Eat Like a Local in Los Cabos

Mexico: One Plate at a Time Season 8 Episode 5

Overview:
Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. Then they enjoy amazing carnitas at Los Michoacános, stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero and guava tamales at Sabor Internacional. In Chicago, Rick teaches us how to stuff and grill shrimp and make those guava tamales.

Release Date : 2011-09-30

Genre : Documentary

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Rick Bayless


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Episode Lainnya (Season 8)

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2. Tijuana Taco Crawl
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3. Cooking on the Sea of Cortez
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4. Presenting, World-Class Wines of Baja
Eat Like a Local in Los Cabos
5. Eat Like a Local in Los Cabos
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
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7. Cooking in Wine Country
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8. Tijuana Round Table
Extraordinarily Delicious Ensenada
9. Extraordinarily Delicious Ensenada
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10. Mexican Microbrews and Pub Fare
Sustainable Aquaculture in the Rich Waters of Ensenada
11. Sustainable Aquaculture in the Rich Waters of Ensenada
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12. Todos Santos Magic
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