Mexican Microbrews and Pub Fare

Mexico: One Plate at a Time Season 8 Episode 10

Overview:
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. At Ultramarinos, an Ensenada bar with a penchant for pairing specialty beers and local seafood, Rick enjoys an oyster taco with owner Alain Genchi. Finally, Rick meets two expatriates brewing beer in Los Cabos—perfect for enjoying with their beer pizza. At home, Rick tucks a tomatillo and chorizo pizza into his wood-burning oven. Salud!

Release Date : 2011-11-04

Genre : Documentary

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Rick Bayless


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Episode Lainnya (Season 8)

Mediterranean Baja
1. Mediterranean Baja
Tijuana Taco Crawl
2. Tijuana Taco Crawl
Cooking on the Sea of Cortez
3. Cooking on the Sea of Cortez
Presenting, World-Class Wines of Baja
4. Presenting, World-Class Wines of Baja
Eat Like a Local in Los Cabos
5. Eat Like a Local in Los Cabos
From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
Cooking in Wine Country
7. Cooking in Wine Country
Tijuana Round Table
8. Tijuana Round Table
Extraordinarily Delicious Ensenada
9. Extraordinarily Delicious Ensenada
Mexican Microbrews and Pub Fare
10. Mexican Microbrews and Pub Fare
Sustainable Aquaculture in the Rich Waters of Ensenada
11. Sustainable Aquaculture in the Rich Waters of Ensenada
Todos Santos Magic
12. Todos Santos Magic
Baja Beach House Cooking
13. Baja Beach House Cooking


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