Julia and Jacques Cooking at Home Season 1 Episode 6
Overview:
Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).
Release Date : 1999-10-30
Genre : Documentary, Reality
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Child, Jacques Pépin
Pilih Season
Episode Lainnya (Season 1)
1. Beef
2. Fruit Desserts
3. Salad Days
4. Our Favorite Sandwiches
5. Vegetables
6. Beef Stews-Pot Roast and Burgundy
7. Fish
8. (Not-Quite-Traditional) Roast Turkey Dinner
9. Soup
10. Eggs
11. Pork
12. Creamy Desserts
13. Shellfish
14. Roast Chickens
15. Soufflés
16. Winter Vegetables
17. Charcuterie: Sausage and Paté
18. Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
19. Salmon
20. Roasts of Veal and Lamb
21. Potatoes
22. Duck
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