Potatoes

Julia and Jacques Cooking at Home Season 1 Episode 21

Overview:
One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.

Genre : Documentary, Reality

Actors : Julia Child, Jacques Pépin

Release Date : 2000-01-29

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Beef
1. Beef
Fruit Desserts
2. Fruit Desserts
Salad Days
3. Salad Days
Our Favorite Sandwiches
4. Our Favorite Sandwiches
Vegetables
5. Vegetables
Beef Stews-Pot Roast and Burgundy
6. Beef Stews-Pot Roast and Burgundy
Fish
7. Fish
(Not-Quite-Traditional) Roast Turkey Dinner
8. (Not-Quite-Traditional) Roast Turkey Dinner
Soup
9. Soup
Eggs
10. Eggs
Pork
11. Pork
Creamy Desserts
12. Creamy Desserts
Shellfish
13. Shellfish
Roast Chickens
14. Roast Chickens
Soufflés
15. Soufflés
Winter Vegetables
16. Winter Vegetables
Charcuterie: Sausage and Paté
17. Charcuterie: Sausage and Paté
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
18. Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Salmon
19. Salmon
Roasts of Veal and Lamb
20. Roasts of Veal and Lamb
Potatoes
21. Potatoes
Duck
22. Duck

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