Julia and Jacques Cooking at Home Season 1 Episode 15
Overview:
Julia and Jacques demonstrate the art and the adventure of the soufflé. Julia extends the classic Cheese Soufflé to super-height... and Jacques creates a light, fluffy, flavorful Scallop and Cheese Soufflé in a large casserole. For dessert, a Chocolate Soufflé and Cream Roulade. Twinkies were never this good!
Genre : Documentary, Reality
Actors : Julia Child, Jacques Pépin
Release Date : 1999-12-18
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 1)
1. Beef
2. Fruit Desserts
3. Salad Days
4. Our Favorite Sandwiches
5. Vegetables
6. Beef Stews-Pot Roast and Burgundy
7. Fish
8. (Not-Quite-Traditional) Roast Turkey Dinner
9. Soup
10. Eggs
11. Pork
12. Creamy Desserts
13. Shellfish
14. Roast Chickens
15. Soufflés
16. Winter Vegetables
17. Charcuterie: Sausage and Paté
18. Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
19. Salmon
20. Roasts of Veal and Lamb
21. Potatoes
22. Duck
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