Name: Julia and Jacques Cooking at Home Season 1 Episode 20
Released: 2000-01-22
Rating: 0
Cast: Julia Child, Jacques Pépin

Julia and Jacques Cooking at Home Season 1 Episode 20

Overview:
First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.

Genre : Documentary, Reality

Actors : Julia Child, Jacques Pépin

Release Date : 2000-01-22

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

1. Beef

2. Fruit Desserts

3. Salad Days

4. Our Favorite Sandwiches

5. Vegetables

6. Beef Stews-Pot Roast and Burgundy