Julia and Jacques Cooking at Home Season 1 Episode 22
Overview:
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.
Release Date : 2000-02-05
Genre : Documentary, Reality
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Child, Jacques Pépin
Pilih Season
Episode Lainnya (Season 1)
1. Beef
2. Fruit Desserts
3. Salad Days
4. Our Favorite Sandwiches
5. Vegetables
6. Beef Stews-Pot Roast and Burgundy
7. Fish
8. (Not-Quite-Traditional) Roast Turkey Dinner
9. Soup
10. Eggs
11. Pork
12. Creamy Desserts
13. Shellfish
14. Roast Chickens
15. Soufflés
16. Winter Vegetables
17. Charcuterie: Sausage and Paté
18. Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
19. Salmon
20. Roasts of Veal and Lamb
21. Potatoes
22. Duck
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