Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution

Dining with the Chef Season 7 Episode 28

Overview:
In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this first episode, we'll be visiting Nobeoka, which has been compared to Spain's Basque Country for the broad variety of delicious ingredients available there, from the sea, mountains, and rivers. Nobeoka is also home to a chef who strives to develop a unique new style of Japanese cuisine that can be found nowhere else in the country: Zenbei Yoshida. Chef Rika will be visiting his restaurant to see how he works with his ingredients, carefully ensuring that their natural flavors fully shine through. Come join us, along with Chef Yoshida and the people in the area who provide his ingredients, who all work to show their love for Nobeoka through incredible food.

Release Date : 2019-02-08

Genre : Reality

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -

Pilih Season

Episode Lainnya (Season 7)

Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
1. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
Rika's TOKYO CUISINE: Chicken Sukiyaki
3. Rika's TOKYO CUISINE: Chicken Sukiyaki
Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
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6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
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7. Rika's TOKYO CUISINE: Roast Beef Sushi
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8. Rika's TOKYO CUISINE: Rika’s Napolitan
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9. Authentic Japanese Cooking: Miso-marinated Pork Sauté
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10. Cook Around Japan: Tokushima - The Tastes of Satoyama
Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
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12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
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13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
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14. Rika's TOKYO CUISINE: Okonomiyaki
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15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
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16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
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17. Authentic Japanese Cooking: Yuba-an Sauce with Rice
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18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
Authentic Japanese Cooking: Aichi Recipes
19. Authentic Japanese Cooking: Aichi Recipes
Rika's TOKYO CUISINE: Ginger Pork Salad
20. Rika's TOKYO CUISINE: Ginger Pork Salad
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21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
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22. Authentic Japanese Cooking: Deep-fried fish with An Sauce
Rika's TOKYO CUISINE: Japanese Sandwich Trio
23. Rika's TOKYO CUISINE: Japanese Sandwich Trio
Cook Around Japan: Fukushima - Samurai food
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Cook Around Japan: Fukushima - New Fukushima's Cuisine
25. Cook Around Japan: Fukushima - New Fukushima's Cuisine
Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
Authentic Japanese Cooking: Chicken Miso Gratin
32. Authentic Japanese Cooking: Chicken Miso Gratin

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