Dining with the Chef Season 7 Episode 5
Overview:
In this episode, we'll be making one of modern Japan's most famous dishes: ramen! Chef Rika's ramen recipe features a light, clean soup made with pork back ribs for great flavor and seasoned with soy sauce. The pork back ribs aren't just for making the soup: we'll also be serving meat from the ribs on top of tofu, with deliciously tart ponzu, for a great appetizer.
Genre : Reality
Actors : -
Release Date : 2018-05-11
Duration : 28 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 7)
1. Authentic Japanese Cooking: Saikyoâzuke with Spanish Mackerel
2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
3. Rika's TOKYO CUISINE: Chicken Sukiyaki
4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
5. Rika's TOKYO CUISINE: Rikaâs Shoyu Ramen
6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
7. Rika's TOKYO CUISINE: Roast Beef Sushi
8. Rika's TOKYO CUISINE: Rikaâs Napolitan
9. Authentic Japanese Cooking: Miso-marinated Pork Sauté
10. Cook Around Japan: Tokushima - The Tastes of Satoyama
11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
14. Rika's TOKYO CUISINE: Okonomiyaki
15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
17. Authentic Japanese Cooking: Yuba-an Sauce with Rice
18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
19. Authentic Japanese Cooking: Aichi Recipes
20. Rika's TOKYO CUISINE: Ginger Pork Salad
21. Authentic Japanese Cooking: âPuka Pukaâ Meatball Hot Pot
22. Authentic Japanese Cooking: Deep-fried fish with An Sauce
23. Rika's TOKYO CUISINE: Japanese Sandwich Trio
24. Cook Around Japan: Fukushima - Samurai food
25. Cook Around Japan: Fukushima - New Fukushima's Cuisine
26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
32. Authentic Japanese Cooking: Chicken Miso Gratin
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