Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar

Dining with the Chef Season 7 Episode 16

Overview:
In this episode, we'll be preparing five different salads, all made with sushi vinegar. First is namasu, traditionally eaten for celebrations like New Year's Day. We'll also be making potato salad with sansho pepper powder in the dressing, for a Japanese twist on this popular standard. In addition, we'll show you how to make pork shabu-shabu arugula salad, with briefly cooked thinly sliced pork on a bed of arugula; marinated smoked salmon salad, combining salmon with onion; and even simple smoothies. All of these recipes are quick and easy! The secret is sushi vinegar: if you have sushi vinegar, you can easily add it to other seasonings to make all sorts of delicious dressings. We hope you'll try experimenting with sushi vinegar at home!

Genre : Reality

Actors : -

Release Date : 2018-09-21

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

Select Season

Other Episodes (Season 7)

Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
1. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
Rika's TOKYO CUISINE: Chicken Sukiyaki
3. Rika's TOKYO CUISINE: Chicken Sukiyaki
Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
Rika's TOKYO CUISINE: Roast Beef Sushi
7. Rika's TOKYO CUISINE: Roast Beef Sushi
Rika's TOKYO CUISINE: Rika’s Napolitan
8. Rika's TOKYO CUISINE: Rika’s Napolitan
Authentic Japanese Cooking: Miso-marinated Pork Sauté
9. Authentic Japanese Cooking: Miso-marinated Pork Sauté
Cook Around Japan: Tokushima - The Tastes of Satoyama
10. Cook Around Japan: Tokushima - The Tastes of Satoyama
Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
Rika's TOKYO CUISINE: Okonomiyaki
14. Rika's TOKYO CUISINE: Okonomiyaki
Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
Authentic Japanese Cooking: Yuba-an Sauce with Rice
17. Authentic Japanese Cooking: Yuba-an Sauce with Rice
Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
Authentic Japanese Cooking: Aichi Recipes
19. Authentic Japanese Cooking: Aichi Recipes
Rika's TOKYO CUISINE: Ginger Pork Salad
20. Rika's TOKYO CUISINE: Ginger Pork Salad
Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
Authentic Japanese Cooking: Deep-fried fish with An Sauce
22. Authentic Japanese Cooking: Deep-fried fish with An Sauce
Rika's TOKYO CUISINE: Japanese Sandwich Trio
23. Rika's TOKYO CUISINE: Japanese Sandwich Trio
Cook Around Japan:  Fukushima - Samurai food
24. Cook Around Japan: Fukushima - Samurai food
Cook Around Japan: Fukushima - New Fukushima's Cuisine
25. Cook Around Japan: Fukushima - New Fukushima's Cuisine
Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
Authentic Japanese Cooking: Chicken Miso Gratin
32. Authentic Japanese Cooking: Chicken Miso Gratin


TV Series Recommendations