Dining with the Chef Season 7 Episode 12
Overview:
Our theme this episode is grilling. Tuna is very popular served as sashimi, but it's also delicious cooked — we'll be making goko-yaki, seared rare tuna with plenty of sesame seeds, and named for its "five aroma" sauce. The sauce is made with five ingredients — myoga ginger bud, shiso, natto, and more — with refreshing flavors that make this a perfect dish for summer. For our side dish, we'll be cooking green bell peppers, a summer vegetable, and seasoning them with umeboshi pickled plums and nori seaweed, for a deliciously Japanese flavor and aroma.
Genre : Reality
Actors : -
Release Date : 2018-08-10
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 7)
1. Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
3. Rika's TOKYO CUISINE: Chicken Sukiyaki
4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
5. Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
7. Rika's TOKYO CUISINE: Roast Beef Sushi
8. Rika's TOKYO CUISINE: Rika’s Napolitan
9. Authentic Japanese Cooking: Miso-marinated Pork Sauté
10. Cook Around Japan: Tokushima - The Tastes of Satoyama
11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
14. Rika's TOKYO CUISINE: Okonomiyaki
15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
17. Authentic Japanese Cooking: Yuba-an Sauce with Rice
18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
19. Authentic Japanese Cooking: Aichi Recipes
20. Rika's TOKYO CUISINE: Ginger Pork Salad
21. Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
22. Authentic Japanese Cooking: Deep-fried fish with An Sauce
23. Rika's TOKYO CUISINE: Japanese Sandwich Trio
24. Cook Around Japan: Fukushima - Samurai food
25. Cook Around Japan: Fukushima - New Fukushima's Cuisine
26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
32. Authentic Japanese Cooking: Chicken Miso Gratin
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