Dining with the Chef Season 7 Episode 22
Overview:
Our theme this episode is deep-frying. We'll be making crispy fried swordfish, served with a thick an sauce full of the rich flavor of dashi and plenty of vegetables. This hot, delicious dish is certain to warm both the body and soul in the cold of winter. We'll also be making mushroom rice with three kinds of mushrooms commonly eaten in Japan: shiitake, maitake, and eringi mushrooms. The mushrooms are cooked along with the rice â and we'll be adding the Chef's own original seasoning, made with dried shrimp, that makes any mixed rice dish even better!
Release Date : 2018-12-07
Genre : Reality
Duration : 28 menit
Rating : â 0/10 (0 votes)
Actors : -
Pilih Season
Episode Lainnya (Season 7)
1. Authentic Japanese Cooking: Saikyoâzuke with Spanish Mackerel
2. Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
3. Rika's TOKYO CUISINE: Chicken Sukiyaki
4. Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
5. Rika's TOKYO CUISINE: Rikaâs Shoyu Ramen
6. Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
7. Rika's TOKYO CUISINE: Roast Beef Sushi
8. Rika's TOKYO CUISINE: Rikaâs Napolitan
9. Authentic Japanese Cooking: Miso-marinated Pork Sauté
10. Cook Around Japan: Tokushima - The Tastes of Satoyama
11. Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
12. Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
13. Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
14. Rika's TOKYO CUISINE: Okonomiyaki
15. Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
16. Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
17. Authentic Japanese Cooking: Yuba-an Sauce with Rice
18. Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
19. Authentic Japanese Cooking: Aichi Recipes
20. Rika's TOKYO CUISINE: Ginger Pork Salad
21. Authentic Japanese Cooking: âPuka Pukaâ Meatball Hot Pot
22. Authentic Japanese Cooking: Deep-fried fish with An Sauce
23. Rika's TOKYO CUISINE: Japanese Sandwich Trio
24. Cook Around Japan: Fukushima - Samurai food
25. Cook Around Japan: Fukushima - New Fukushima's Cuisine
26. Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
27. Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
28. Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
29. Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
30. Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
31. Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
32. Authentic Japanese Cooking: Chicken Miso Gratin
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