Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine

Dining with the Chef Season 6 Episode 2

Overview:
In this second episode in Kumamoto, our host Yu Hayami will be visiting chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she'll be using those flavors to make simple Italian-style dishes.

She'll be using Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish, served with a sauce that uses plenty of fresh local strawberries — strawberries that have attracted international attention of late. She'll also be making fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.

Release Date : 2017-04-14

Genre : Reality

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -

Pilih Season

Episode Lainnya (Season 6)

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