Dining with the Chef Season 6 Episode 32
Overview:
Tonkatsu pork cutlets are a standard in modern Japanese teishoku meal sets. In this episode, we'll be making tonkatsu stuffed with cheese as our main dish. We'll also be making two side dishes: for our first, we'll be making clam and daikon radish soup using fresh asari clams, which come into season in spring. We'll also be making a refreshing nori seaweed salad with a dressing made using sesame oil and sushi vinegar, which goes perfectly with fried dishes. We hope you'll enjoy Rika's cheese tonkatsu teishoku meal set as much as we do!
Genre : Reality
Actors : -
Release Date : 2018-03-30
Duration : 28 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 6)
1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
4. Authentic Japanese Cooking: Spring Chirashi Sushi
5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
6. Rikaâs TOKYO CUISINE: Steamed Beef and Vegetables
7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
11. Rikaâs TOKYO CUISINE: Simmered Stuffed Peppers
12. Authentic Japanese Cooking: Yakiniku
13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
19. Authentic Japanese Cooking: Deep-fried Bonito
20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
22. Rika's TOKYO CUISINE: Rika's Umami Oden
23. Authentic Japanese Cooking: Hari-Hari Hot Pot
24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine
27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)
30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
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