Dining with the Chef Season 6 Episode 21
Overview:
Our theme this episode is simmering. Chef Saito will be making a home-cooked Japanese favorite, simmered kabocha squash with soboro sauce. Simmering kabocha squash slowly and gently gives it a wonderful feel and flavor reminiscent of a high-end restaurant. In this episode, we'll be serving it with a thickened soboro sauce, made with finely crumbled ground chicken. We'll also learn about the tastiest way to cook rice, which is at the center of every traditional Japanese meal. Finally, we'll also be preparing sansho-flavored shirasu, a delicious topping for rice.
Genre : Reality
Actors : -
Release Date : 2017-11-17
Duration : 28 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 6)
1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
4. Authentic Japanese Cooking: Spring Chirashi Sushi
5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)
6. Rikaâs TOKYO CUISINE: Steamed Beef and Vegetables
7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
11. Rikaâs TOKYO CUISINE: Simmered Stuffed Peppers
12. Authentic Japanese Cooking: Yakiniku
13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio
14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables
15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl
16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
19. Authentic Japanese Cooking: Deep-fried Bonito
20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
22. Rika's TOKYO CUISINE: Rika's Umami Oden
23. Authentic Japanese Cooking: Hari-Hari Hot Pot
24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]
25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"
26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine
27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)
30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish
31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
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