Name: Dining with the Chef Season 6 Episode 6
Released: 2017-05-19
Rating: 0

Rika’s TOKYO CUISINE: Steamed Beef and Vegetables

Dining with the Chef Season 6 Episode 6

Overview:
In this episode, we'll make a steamed dish with beef and lots of spring vegetables. By adding soft-boiled onsen egg, we make this recipe as nutritious as it is delicious. Rika will show us how to make two different sauces for this dish: a soy sauce-based sauce, and a sauce made with a mix of lemon and sesame oil. For our side dishes, we'll be making green pepper tossed with a sesame coating, giving it the great flavor of sesame seeds. We'll also be making ginger syrup, a popular item to have around in both summer and winter. Ginger warms the body and boosts immunity, making it a great ingredient to add to your diet particularly as the seasons change. This ginger syrup goes great mixed with soda water or black tea — we hope you'll try making it, too!

Genre : Reality

Actors : -

Release Date : 2017-05-19

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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1. Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)

2. Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine

3. Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce

4. Authentic Japanese Cooking: Spring Chirashi Sushi

5. Authentic Japanese Cooking: Ground Meat Cutlet (Menchi Katsu)

6. Rika’s TOKYO CUISINE: Steamed Beef and Vegetables

7. Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes

8. Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]

9. Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice

10. Authentic Japanese Cooking: Bo-sushi with Horse Mackerel

11. Rika’s TOKYO CUISINE: Simmered Stuffed Peppers

12. Authentic Japanese Cooking: Yakiniku

13. Cook Around Japan: Toyama - Rika's Kobujime Sashimi Carpaccio

14. Cook Around Japan: Toyama - Baby Boar and Wild Mountain Vegetables

15. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl

16. Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]

17. Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

18. Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu

19. Authentic Japanese Cooking: Deep-fried Bonito

20. Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori

21. Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce

22. Rika's TOKYO CUISINE: Rika's Umami Oden

23. Authentic Japanese Cooking: Hari-Hari Hot Pot

24. Authentic Japanese Cooking: Kabura-mushi [Steamed Turnips]

25. Cook Around Japan: Kyotango - Tango's Local Specialty Dish "Barazushi"

26. Cook Around Japan: Kyotango - Creative Kyotango Cuisine

27. Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums

28. Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino

29. Rika's TOKYO CUISINE: Onigiri (Rice Balls)

30. Authentic Japanese Cooking: Clear Soup with Kombu-marinated Tai Fish

31. Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry

32. Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi

Dining with the Chef Season 6 Episode 6

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