Dining with the Chef Season 5 Episode 27
Overview:
Oysters are one of the culinary highlights of winter. Japan's oysters are known for their size and creamy flavor, and in this recipe we'll be using them for two different dishes. Our first is deep-fried oysters, breaded with Japanese-style panko breadcrumbs to make them crunchy outside yet tender inside. We'll also be making oyster rice, letting the rich flavor of the oysters soak into the rice for a delicious finished dish. We'll round things out with a light cabbage salad — the perfect match for a fried main dish — to complete our "oyster festival."
Release Date : 2017-01-13
Genre : Reality
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : -
Pilih Season
Episode Lainnya (Season 5)
1. Authentic Japanese Cooking: Three Color Fried Shrimp
2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
3. Authentic Japanese Cooking: Three Color Rice Bowl
4. Rika’s TOKYO CUISINE: Deep-fried Rockfish
5. Cook Around Japan: Kaiseki-style Seafood Dishes
6. Cook Around Japan: Ise Udon
7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
8. Authentic Japanese Cooking: Sashimi Assortment
9. Rika’s TOKYO CUISINE: Beef Cutlet
10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich
17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
20. Authentic Japanese Cooking: Teriyaki Chicken
21. Rika's TOKYO CUISINE: Rika's Omelet Rice
22. Cook Around Japan: Ryukyu Royal Cuisine
23. Cook Around Japan: Okinawan Home Cooking
24. Authentic Japanese Cooking: Saito's Family Curry Udon
25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
29. Authentic Japanese Cooking: Sukiyaki
30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
31. Authentic Japanese Cooking: Oden
32. Authentic Japanese Cooking: Simmered Kinki Fish
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