Dining with the Chef Season 5 Episode 5
Overview:
In our next two episodes, we'll be focusing on the Ise-Shima, Mie area of central Japan, which has been in the spotlight recently for the G7 Summit being held there. This scenic area is a treasure trove of fresh, delicious seafood, and we'll be learning about Kaiseki-style cuisine, which uses expert skills to bring out the very best of this incredible seafood. This episode will be focusing on two dishes: onigawara-yaki style grilled spiny lobster, made with one of Ise-Shima's best-known catches, and handmade sushi balls, topped with a wide variety of the best of land and sea that Ise-Shima has to offer.
Genre : Reality
Actors : -
Release Date : 2016-05-20
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 5)
1. Authentic Japanese Cooking: Three Color Fried Shrimp
2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
3. Authentic Japanese Cooking: Three Color Rice Bowl
4. Rika’s TOKYO CUISINE: Deep-fried Rockfish
5. Cook Around Japan: Kaiseki-style Seafood Dishes
6. Cook Around Japan: Ise Udon
7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
8. Authentic Japanese Cooking: Sashimi Assortment
9. Rika’s TOKYO CUISINE: Beef Cutlet
10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich
17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
20. Authentic Japanese Cooking: Teriyaki Chicken
21. Rika's TOKYO CUISINE: Rika's Omelet Rice
22. Cook Around Japan: Ryukyu Royal Cuisine
23. Cook Around Japan: Okinawan Home Cooking
24. Authentic Japanese Cooking: Saito's Family Curry Udon
25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
29. Authentic Japanese Cooking: Sukiyaki
30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
31. Authentic Japanese Cooking: Oden
32. Authentic Japanese Cooking: Simmered Kinki Fish
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