Dining with the Chef Season 5 Episode 18
Overview:
In this episode, we'll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito will be using bell peppers, onion, basil, and more for a beautiful and delicious dish, and he'll also show the tricks to getting the best flavor out of vegetables. For our side, we'll be making braised dried daikon radish. With its sweet and savory flavor and a sprinkle of toasted sesame seeds, it makes the perfect accompaniment, rounding out the meal alongside rice, miso soup, and freshly pickled vegetables.
Genre : Reality
Actors : -
Release Date : 2016-09-30
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 5)
1. Authentic Japanese Cooking: Three Color Fried Shrimp
2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
3. Authentic Japanese Cooking: Three Color Rice Bowl
4. Rika’s TOKYO CUISINE: Deep-fried Rockfish
5. Cook Around Japan: Kaiseki-style Seafood Dishes
6. Cook Around Japan: Ise Udon
7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
8. Authentic Japanese Cooking: Sashimi Assortment
9. Rika’s TOKYO CUISINE: Beef Cutlet
10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich
17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
20. Authentic Japanese Cooking: Teriyaki Chicken
21. Rika's TOKYO CUISINE: Rika's Omelet Rice
22. Cook Around Japan: Ryukyu Royal Cuisine
23. Cook Around Japan: Okinawan Home Cooking
24. Authentic Japanese Cooking: Saito's Family Curry Udon
25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
29. Authentic Japanese Cooking: Sukiyaki
30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
31. Authentic Japanese Cooking: Oden
32. Authentic Japanese Cooking: Simmered Kinki Fish
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