Dining with the Chef Season 5 Episode 14
Overview:
In this episode, we will recreate the maze-sushi or mixed sushi that Rika’s mother used to make her for dinner. This sushi is vibrant, using the Japanese cuisine principle of five colors. It is perfect if you don’t like fish, as it uses chicken and other vegetables. As a side dish, we’ll make a traditional nutritious spinach dish mixed with tofu and aromatic sesame (spinach shiraae). In the Chef’s corner, the Rika will be making a soup full of littleneck clams and green onions, which can help you recover from fatigue and increase your metabolism – a great way to survive the hot summer!
Genre : Reality
Actors : -
Release Date : 2016-08-05
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 5)
1. Authentic Japanese Cooking: Three Color Fried Shrimp
2. Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
3. Authentic Japanese Cooking: Three Color Rice Bowl
4. Rika’s TOKYO CUISINE: Deep-fried Rockfish
5. Cook Around Japan: Kaiseki-style Seafood Dishes
6. Cook Around Japan: Ise Udon
7. Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
8. Authentic Japanese Cooking: Sashimi Assortment
9. Rika’s TOKYO CUISINE: Beef Cutlet
10. Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
11. Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
12. Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
13. Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
14. Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
15. Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
16. Rika's TOKYO CUISINE: Tamagoyaki Sandwich
17. Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
18. Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
19. Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
20. Authentic Japanese Cooking: Teriyaki Chicken
21. Rika's TOKYO CUISINE: Rika's Omelet Rice
22. Cook Around Japan: Ryukyu Royal Cuisine
23. Cook Around Japan: Okinawan Home Cooking
24. Authentic Japanese Cooking: Saito's Family Curry Udon
25. Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
26. Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
27. Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
28. Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
29. Authentic Japanese Cooking: Sukiyaki
30. Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
31. Authentic Japanese Cooking: Oden
32. Authentic Japanese Cooking: Simmered Kinki Fish
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