America's Test Kitchen From Cook's Illustrated Season 8 Episode 17
Overview:
Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout.
Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes
Equipment: Slotted Spoons
Science: Tender Steaks
Release Date : 2008-04-26
Genre : Documentary
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Pilih Season
Episode Lainnya (Season 8)
1. Rainy Day BBQ Pork Chops
2. Lemon Layer Cake
3. Italian-American Classics
4. Cookie Jar Favorites
5. Kansas City BBQ
6. French Classics
7. Coffeehouse Treats
8. Asian Take-Out at Home
9. Holiday Beef Tenderloin Dinner
10. Pasta and Tomatoes, Reimagined
11. A New Way with Turkey
12. White Chicken Chili Supper
13. French Apple Tart
14. Chicken in a Skillet
15. Pizza Party
16. Old-Fashioned Breakfast Cakes
17. Bistro Steak Dinner
18. Lightening Up Chocolate Desserts
19. Fish on the Grill
20. Indian Favorites, Simplified
21. Grilled Cornish Game Hens
22. Easy Skillet Suppers
23. Four-Cheese Lasagna
24. Two Ways with Shrimp
25. Drive-In Specials
26. Favorite Slow Cooker Classics
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