America's Test Kitchen From Cook's Illustrated Season 8 Episode 11
Overview:
Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist.
Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts
Equipment: Roasting Pans
Taste test: Turkey
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2008-03-15
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 8)
1. Rainy Day BBQ Pork Chops
2. Lemon Layer Cake
3. Italian-American Classics
4. Cookie Jar Favorites
5. Kansas City BBQ
6. French Classics
7. Coffeehouse Treats
8. Asian Take-Out at Home
9. Holiday Beef Tenderloin Dinner
10. Pasta and Tomatoes, Reimagined
11. A New Way with Turkey
12. White Chicken Chili Supper
13. French Apple Tart
14. Chicken in a Skillet
15. Pizza Party
16. Old-Fashioned Breakfast Cakes
17. Bistro Steak Dinner
18. Lightening Up Chocolate Desserts
19. Fish on the Grill
20. Indian Favorites, Simplified
21. Grilled Cornish Game Hens
22. Easy Skillet Suppers
23. Four-Cheese Lasagna
24. Two Ways with Shrimp
25. Drive-In Specials
26. Favorite Slow Cooker Classics
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