America's Test Kitchen From Cook's Illustrated Season 8 Episode 14
Overview:
It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.
Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes
Equipment: Inexpensive Instant-Read Thermometers
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2008-04-05
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 8)
1. Rainy Day BBQ Pork Chops
2. Lemon Layer Cake
3. Italian-American Classics
4. Cookie Jar Favorites
5. Kansas City BBQ
6. French Classics
7. Coffeehouse Treats
8. Asian Take-Out at Home
9. Holiday Beef Tenderloin Dinner
10. Pasta and Tomatoes, Reimagined
11. A New Way with Turkey
12. White Chicken Chili Supper
13. French Apple Tart
14. Chicken in a Skillet
15. Pizza Party
16. Old-Fashioned Breakfast Cakes
17. Bistro Steak Dinner
18. Lightening Up Chocolate Desserts
19. Fish on the Grill
20. Indian Favorites, Simplified
21. Grilled Cornish Game Hens
22. Easy Skillet Suppers
23. Four-Cheese Lasagna
24. Two Ways with Shrimp
25. Drive-In Specials
26. Favorite Slow Cooker Classics
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