America's Test Kitchen From Cook's Illustrated Season 8 Episode 12
Overview:
Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t dry out and turn rubbery.
Recipe: White Chicken Chili, Double-Corn Cornbread
Equipment: Cast-Iron Skillets
Taste test: Tortilla Chips
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2008-03-22
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 8)
1. Rainy Day BBQ Pork Chops
2. Lemon Layer Cake
3. Italian-American Classics
4. Cookie Jar Favorites
5. Kansas City BBQ
6. French Classics
7. Coffeehouse Treats
8. Asian Take-Out at Home
9. Holiday Beef Tenderloin Dinner
10. Pasta and Tomatoes, Reimagined
11. A New Way with Turkey
12. White Chicken Chili Supper
13. French Apple Tart
14. Chicken in a Skillet
15. Pizza Party
16. Old-Fashioned Breakfast Cakes
17. Bistro Steak Dinner
18. Lightening Up Chocolate Desserts
19. Fish on the Grill
20. Indian Favorites, Simplified
21. Grilled Cornish Game Hens
22. Easy Skillet Suppers
23. Four-Cheese Lasagna
24. Two Ways with Shrimp
25. Drive-In Specials
26. Favorite Slow Cooker Classics
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