The Cook and the Chef Season 4 Episode 23
Overview:
This program has a real Australian flavour. Lemon Aspen, Anise Myrtle, Davidson Plum and yabbies are just some of the fantastic Australian native foods Maggie and Simon experiment with this week. In fact, they reckon that if we all planted native bushfoods in our gardens and used them in our cooking, a unique Australian cuisine would evolve that’s jam packed with bold flavours and nutrition and perfectly suited to our climate.
Genre : Documentary
Actors : Maggie Beer, Simon Bryant
Release Date : 2009-07-14
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 4)
1. Australia Now
2. The Italian Influence
3. Fusion Food
4. Vego's
5. All the Tea and China
6. French Connection
7. Native Foods
8. Tetsuya part 1
9. The 1970's
10. Vietnamese Food
11. Aussie Classics
12. The Art of Presentation
13. The 1980's
14. The Greek Experience
15. Early Settlement
16. Modern Chef
17. Recipe Books + Charmaine Solomon
18. Stephanie Alexander
19. Margaret Fulton
20. The Restaurant + Mietta
21. Modern Chinese
22. Talking Thai
23. Andrew Fielke
24. Fast Food
25. Celebrity Chefs
26. Lebanese Food
27. The Barossa
28. Old Foods
29. Pub Foods
30. Eat Local
31. Australia Again
32. A Party
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