The Cook and the Chef Season 4 Episode 21
Overview:
Do you remember heading to the local Chinese takeaway for a bit of dodgy sweet 'n' sour pork and beef with black bean? Ever since the Gold Rush Chinese food has been a part of the Australian food scene, but for a long time Australians had a very limited view of what Chinese food was all about. China's a huge country, but most of the early Chinese settlers who arrived here were from the Southern region of Guangdong, home of Cantonese cuisine, so Cantonese-style dishes dominated here.
Genre : Documentary
Actors : Maggie Beer, Simon Bryant
Release Date : 2009-06-30
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 4)
1. Australia Now
2. The Italian Influence
3. Fusion Food
4. Vego's
5. All the Tea and China
6. French Connection
7. Native Foods
8. Tetsuya part 1
9. The 1970's
10. Vietnamese Food
11. Aussie Classics
12. The Art of Presentation
13. The 1980's
14. The Greek Experience
15. Early Settlement
16. Modern Chef
17. Recipe Books + Charmaine Solomon
18. Stephanie Alexander
19. Margaret Fulton
20. The Restaurant + Mietta
21. Modern Chinese
22. Talking Thai
23. Andrew Fielke
24. Fast Food
25. Celebrity Chefs
26. Lebanese Food
27. The Barossa
28. Old Foods
29. Pub Foods
30. Eat Local
31. Australia Again
32. A Party
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