The Restaurant + Mietta

The Cook and the Chef Season 4 Episode 20

Overview:
The 1970's & 80's heralded a renaissance in Australian restaurant culture, heavily influenced by French 'Haute or Grand cuisine' which was as much about the atmosphere and service, as it was food and wine.

Genre : Documentary

Actors : Maggie Beer, Simon Bryant

Release Date : 2009-06-23

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 4)

Australia Now
1. Australia Now
The Italian Influence
2. The Italian Influence
Fusion Food
3. Fusion Food
Vego's
4. Vego's
All the Tea and China
5. All the Tea and China
French Connection
6. French Connection
Native Foods
7. Native Foods
Tetsuya part 1
8. Tetsuya part 1
The 1970's
9. The 1970's
Vietnamese Food
10. Vietnamese Food
Aussie Classics
11. Aussie Classics
The Art of Presentation
12. The Art of Presentation
The 1980's
13. The 1980's
The Greek Experience
14. The Greek Experience
Early Settlement
15. Early Settlement
Modern Chef
16. Modern Chef
Recipe Books + Charmaine Solomon
17. Recipe Books + Charmaine Solomon
Stephanie Alexander
18. Stephanie Alexander
Margaret Fulton
19. Margaret Fulton
The Restaurant + Mietta
20. The Restaurant + Mietta
Modern Chinese
21. Modern Chinese
Talking Thai
22. Talking Thai
Andrew Fielke
23. Andrew Fielke
Fast Food
24. Fast Food
Celebrity Chefs
25. Celebrity Chefs
Lebanese Food
26. Lebanese Food
The Barossa
27. The Barossa
Old Foods
28. Old Foods
Pub Foods
29. Pub Foods
Eat Local
30. Eat Local
Australia Again
31. Australia Again
A Party
32. A Party

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