MeatEater Season 4 Episode 2
Overview:
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
Genre : Documentary
Actors : Steven Rinella
Release Date : 2014-01-16
Duration : 22 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 4)
1. Sea Bear: Alaska Spring Bear and Seafood
2. Full Boar: Whole Hog Cooking Special
3. Bull By Boat: British Columbia Moose
4. Local Motion: Montana Bull Elk
5. The Northern Rockies: British Columbia Grizzly (1)
6. The Northern Rockies: British Columbia Grizzly (2)
7. Opening Day: Wisconsin Whitetail (1)
8. Opening Day: Wisconsin Whitetail (2)
9. Spring Beak: Florida Osceola Turkey
10. Boone and Bugles: Kentucky Bull Elk
11. Cold Water: Alaskan Seafood Cooking Special
12. Big Buck Dreams: Mule Deer Special
13. Surf n Turk: Wisconsin Turkey and Carp
14. The Best Start: Wild Game Breakfast Cooking Special
15. Gila Monster: New Mexico Bull Elk
16. Hearts of Darkness: Ticker Cooking Special
17. Alaska Bear Hunt with Rorke Denver (1)
18. Alaska Bear Hunt with Rorke Denver (2)
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