MeatEater Season 4 Episode 16
Overview:
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Genre : Documentary
Actors : Steven Rinella
Release Date : 2014-09-11
Duration : 22 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 4)
1. Sea Bear: Alaska Spring Bear and Seafood
2. Full Boar: Whole Hog Cooking Special
3. Bull By Boat: British Columbia Moose
4. Local Motion: Montana Bull Elk
5. The Northern Rockies: British Columbia Grizzly (1)
6. The Northern Rockies: British Columbia Grizzly (2)
7. Opening Day: Wisconsin Whitetail (1)
8. Opening Day: Wisconsin Whitetail (2)
9. Spring Beak: Florida Osceola Turkey
10. Boone and Bugles: Kentucky Bull Elk
11. Cold Water: Alaskan Seafood Cooking Special
12. Big Buck Dreams: Mule Deer Special
13. Surf n Turk: Wisconsin Turkey and Carp
14. The Best Start: Wild Game Breakfast Cooking Special
15. Gila Monster: New Mexico Bull Elk
16. Hearts of Darkness: Ticker Cooking Special
17. Alaska Bear Hunt with Rorke Denver (1)
18. Alaska Bear Hunt with Rorke Denver (2)
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