Overview:
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
Release Date : 2014-01-16
Genre : Documentary
Duration : 22 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Steven Rinella