Cajun Cookouts

Man, Fire, Food Season 2 Episode 9

Overview:
Roger heads to the Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, Louisiana there's a big time smokehouse filled with five hundred pounds of Southern smoked favorites. Roger helps owner T-Boy fill the dark, cavernous room with sausages, tasso, ribs and jerky, and then they fire up the smoker. A selection of smoked meats is then stirred into a pot of T-Boy's famous red beans and served over white rice. In College Station, Texas, a professor originally from Louisiana has transformed a shed into a smoker in order to make Cochon de Lait, a Cajun pig roast.

Genre : Reality

Actors : Roger Mooking

Release Date : 2013-08-06

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

Coolest Cookouts
1. Coolest Cookouts
South Carolina Surf and Turf
2. South Carolina Surf and Turf
Smoke and Steam
3. Smoke and Steam
Feasts Over Fire in Hawaii
4. Feasts Over Fire in Hawaii
Mediterranean Seafood Fests
5. Mediterranean Seafood Fests
South American Grilling
6. South American Grilling
Cajun Cookouts
9. Cajun Cookouts


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