South Carolina Surf and Turf

Man, Fire, Food Season 2 Episode 2

Overview:
Charleston, South Carolina is one of America's top dining destinations, but for traditional whole hog barbecue and low-country oyster roasts, Roger leaves the city and heads into the country. Hemingway is a small town located about eighty miles from Charleston, and is home to Scott's Bar-B-Q. Roger meets pit master Rodney Scott who has been cooking whole hog since he was eleven years old. The smoke-filled pit room can cook up to fourteen hogs. Rodney's mom Ella is in charge of pulling the pork and seasoning it with their secret sauce. Then in fishing town McClellanville, Roger meets Oliver Thames who invented a unique oyster roaster. Local cluster oysters are piled over a metal sheet positioned over a firebox. Blankets of wet burlap rest on top of the oysters which help them steam open.

Genre : Reality

Actors : Roger Mooking

Release Date : 2013-06-03

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

Coolest Cookouts
1. Coolest Cookouts
South Carolina Surf and Turf
2. South Carolina Surf and Turf
Smoke and Steam
3. Smoke and Steam
Feasts Over Fire in Hawaii
4. Feasts Over Fire in Hawaii
Mediterranean Seafood Fests
5. Mediterranean Seafood Fests
South American Grilling
6. South American Grilling
Cajun Cookouts
9. Cajun Cookouts


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