Mediterranean Seafood Fests

Man, Fire, Food Season 2 Episode 5

Overview:
Roger heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. In Napa Valley, the Seltzner family is famous for their wines and their towering outdoor oven called the Infiernillo. Hot coals are placed on the top and bottom of the Infiernillo and the food is cooked in between. Roger helps encase whole fish, potatoes and onions in salt before they're baked in the enormous oven. In Tomales Bay, caterer Tom Meckfessel prepares a delicious surf-and-turf Spanish-inspired paella over a wood fire right on the water. Roger harvests local clams with John Finger, owner of Hog Island Oyster Farm, which is one of the key ingredients for the mouthwatering paella.

Genre : Reality

Actors : Roger Mooking

Release Date : 2013-06-24

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

Coolest Cookouts
1. Coolest Cookouts
South Carolina Surf and Turf
2. South Carolina Surf and Turf
Smoke and Steam
3. Smoke and Steam
Feasts Over Fire in Hawaii
4. Feasts Over Fire in Hawaii
Mediterranean Seafood Fests
5. Mediterranean Seafood Fests
South American Grilling
6. South American Grilling
Cajun Cookouts
9. Cajun Cookouts


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