Miso

Japanology Plus mini Season 2 Episode 12

Overview:
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.

Genre : Documentary

Actors : -

Release Date : 2021-03-07

Duration : 5 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

Bladed Tools
1. Bladed Tools
Deep-fried Food
2. Deep-fried Food
Rice Cultivation
3. Rice Cultivation
Soba Restaurants
4. Soba Restaurants
Japanese Dog Breeds
5. Japanese Dog Breeds
Konamon: Flour-based Cuisine
6. Konamon: Flour-based Cuisine
Mechanical Dolls
7. Mechanical Dolls
Plasterwork
8. Plasterwork
Donburi: Rice Bowls
9. Donburi: Rice Bowls
Osechi: New Year's Food
10. Osechi: New Year's Food
Laundry Services
11. Laundry Services
Miso
12. Miso
Wasabi
13. Wasabi
Aloha Shirts
14. Aloha Shirts
Rice Snacks
15. Rice Snacks
Urban Workshops
16. Urban Workshops
Lacquerware
17. Lacquerware
Furoshiki: Wrapping Cloths
18. Furoshiki: Wrapping Cloths
Tiny Houses
19. Tiny Houses
Watches & Clocks
20. Watches & Clocks
Plastic Food Samples
21. Plastic Food Samples

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