Japanology Plus mini Season 2 Episode 13
Overview:
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at wasabi, a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering heat. Most commonly served with sushi and soba, it has become a pillar of Japanese cuisine. We examine its history, and some of its many surprising uses.
Genre : Documentary
Actors : -
Release Date : 2021-03-21
Duration : 5 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 2)
1. Bladed Tools
2. Deep-fried Food
3. Rice Cultivation
4. Soba Restaurants
5. Japanese Dog Breeds
6. Konamon: Flour-based Cuisine
7. Mechanical Dolls
8. Plasterwork
9. Donburi: Rice Bowls
10. Osechi: New Year's Food
11. Laundry Services
12. Miso
13. Wasabi
14. Aloha Shirts
15. Rice Snacks
16. Urban Workshops
17. Lacquerware
18. Furoshiki: Wrapping Cloths
19. Tiny Houses
20. Watches & Clocks
21. Plastic Food Samples
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