Japanology Plus mini Season 2 Episode 12
Overview:
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.
Release Date : 2021-03-07
Genre : Documentary
Duration : 5 menit
Rating : ⭐ 0/10 (0 votes)
Actors : -
Pilih Season
Episode Lainnya (Season 2)
1. Bladed Tools
2. Deep-fried Food
3. Rice Cultivation
4. Soba Restaurants
5. Japanese Dog Breeds
6. Konamon: Flour-based Cuisine
7. Mechanical Dolls
8. Plasterwork
9. Donburi: Rice Bowls
10. Osechi: New Year's Food
11. Laundry Services
12. Miso
13. Wasabi
14. Aloha Shirts
15. Rice Snacks
16. Urban Workshops
17. Lacquerware
18. Furoshiki: Wrapping Cloths
19. Tiny Houses
20. Watches & Clocks
21. Plastic Food Samples
Rekomendasi Serial TV
