Veg-In!

Essential Pépin Season 1 Episode 4

Overview:
Jacques loves vegetables and jokes that everything should be considered a vegetable, even chocolate cake!

Joking aside, we all know that we don’t eat enough veggies and Jacques creates simple recipes to tempt even the most reluctant. He begins by sharing Ragout of Asparagus with his friend and back-kitchen chef, David Shalleck, and explains the recipe in a step-by-step process. He goes on to feature two gratins, a colorful Zucchini and Tomato Gratin and a creamy Cauliflower Gratin. A very special presentation features a staring lobster nestled in artichokes in Artichoke Hearts Helen and finally, a simple Corn Tempura that can be served alone or topped with smoked salmon (or even caviar.)

Genre : Reality

Actors : Jacques Pépin

Release Date : -

Duration : -

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Savory Staples
1. Savory Staples
Fabulous Fins
2. Fabulous Fins
Sweets For My Sweet
3. Sweets For My Sweet
Veg-In!
4. Veg-In!
Fine Finishes
5. Fine Finishes
Special Spuds
6. Special Spuds
Economical Offal
7. Economical Offal
Cozy Carbs
8. Cozy Carbs
Classic Conclusions
9. Classic Conclusions
Easy and Elegant Seafood
10. Easy and Elegant Seafood
Cattle Call
11. Cattle Call
Fruit Fete
12. Fruit Fete
Vegetable Bounty
13. Vegetable Bounty
Family Favorites
14. Family Favorites
All Puffed Up
15. All Puffed Up
Shell-ebration
16. Shell-ebration
Rollin’ In Dough
17. Rollin’ In Dough
Egg-ceptional
18. Egg-ceptional
Game Day
19. Game Day
Souper Soups For Supper
20. Souper Soups For Supper
Light As Air
21. Light As Air
Good Catch!
22. Good Catch!
Eggs-quisite
23. Eggs-quisite
Sweet Endings
24. Sweet Endings
Ocean Options
25. Ocean Options
Fowl Play
26. Fowl Play


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