Rollin’ In Dough

Essential Pépin Season 1 Episode 17

Overview:
Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread. Jacques goes on to add yeast to flour for a country bread called Gros Pain. He then makes a crusty Long Proofed Baguette. Next, Jacques adds butter to a rich dough to make a light and tender Brioche. Finally, he shows us how to use up any left-over bread by making Bread Galettes.

Genre : Reality

Actors : Jacques Pépin

Release Date : -

Duration : -

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Savory Staples
1. Savory Staples
Fabulous Fins
2. Fabulous Fins
Sweets For My Sweet
3. Sweets For My Sweet
Veg-In!
4. Veg-In!
Fine Finishes
5. Fine Finishes
Special Spuds
6. Special Spuds
Economical Offal
7. Economical Offal
Cozy Carbs
8. Cozy Carbs
Classic Conclusions
9. Classic Conclusions
Easy and Elegant Seafood
10. Easy and Elegant Seafood
Cattle Call
11. Cattle Call
Fruit Fete
12. Fruit Fete
Vegetable Bounty
13. Vegetable Bounty
Family Favorites
14. Family Favorites
All Puffed Up
15. All Puffed Up
Shell-ebration
16. Shell-ebration
Rollin’ In Dough
17. Rollin’ In Dough
Egg-ceptional
18. Egg-ceptional
Game Day
19. Game Day
Souper Soups For Supper
20. Souper Soups For Supper
Light As Air
21. Light As Air
Good Catch!
22. Good Catch!
Eggs-quisite
23. Eggs-quisite
Sweet Endings
24. Sweet Endings
Ocean Options
25. Ocean Options
Fowl Play
26. Fowl Play


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