Essential Pépin Season 1 Episode 25
Overview:
Brandade De Morue au Gratin is a dish Jacques regularly made for his mother-in-law. He demonstrates it in the step-by-step at the beginning of the show. He continues on with an elegant Sea Bass in Shredded Potato Skin, deliciously delicate sea bass encased in crisply cooked shredded potatoes. A flavorful broth poaches dainty filets of fish in Jacques’ Nage Courte of Striped Bass recipe — it’s not nearly as complicated as it sounds. A lustier dish of Codfish in Olive Oil and Horseradish Sauce completes the show.
Genre : Reality
Actors : Jacques Pépin
Release Date : -
Duration : -
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 1)
1. Savory Staples
2. Fabulous Fins
3. Sweets For My Sweet
4. Veg-In!
5. Fine Finishes
6. Special Spuds
7. Economical Offal
8. Cozy Carbs
9. Classic Conclusions
10. Easy and Elegant Seafood
11. Cattle Call
12. Fruit Fete
13. Vegetable Bounty
14. Family Favorites
15. All Puffed Up
16. Shell-ebration
17. Rollin’ In Dough
18. Egg-ceptional
19. Game Day
20. Souper Soups For Supper
21. Light As Air
22. Good Catch!
23. Eggs-quisite
24. Sweet Endings
25. Ocean Options
26. Fowl Play
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