Dining with the Chef Season 3 Episode 29
Overview:
Our theme in this episode is marinating.
We'll be making Yuan-yaki, a dish originating in Japanese traditional culture, by marinating ingredients in yuan sauce and then grilling them. We'll be adding miso to our soy sauce and mirin-based yuan sauce, then marinating salmon and chicken in it to flavor them.
Genre : Reality
Actors : -
Release Date : 2015-03-02
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 3)
1. Rika's TOKYO CUISINE: Tonkatsu Sandwiches
2. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
3. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
4. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
5. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
6. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
7. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
8. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
9. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
11. Authentic Japanese Cooking: Artisan edition - Soba noodles
12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad
13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
15. Rika's TOKYO CUISINE: Rika's California Roll Trio
16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
23. Rika's TOKYO CUISINE: Rika's Champon Noodles
24. Authentic Japanese Cooking: Artisan edition - Sushi
25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
29. Authentic Japanese Cooking: Marinating - Yuan-yaki
30. Authentic Japanese Cooking: Hot Pot Cooking
31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
32. Authentic Japanese Cooking: Artisan edition in Akita - Koji
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