Dining with the Chef Season 3 Episode 28
Overview:
Our theme for this episode is "simmering." We'll be using the unique Japanese ingredient, koya tofu, as our main ingredient, and simmering it alongside three other ingredients. Koya tofu is freeze-dried, so it soaks up soups and liquids, making it a delicious ingredient to use. Our other ingredients, shrimp and chrysanthemum leaves, are both simmered with different methods, and then all three ingredients are brought together at the end for a finished result as beautiful as it is delicious. We'll also be making a unique variant on fried chicken, using crumbled koya tofu for its breading.
Genre : Reality
Actors : -
Release Date : 2015-02-02
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 3)
1. Rika's TOKYO CUISINE: Tonkatsu Sandwiches
2. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
3. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
4. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
5. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
6. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
7. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
8. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
9. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
11. Authentic Japanese Cooking: Artisan edition - Soba noodles
12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad
13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
15. Rika's TOKYO CUISINE: Rika's California Roll Trio
16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
23. Rika's TOKYO CUISINE: Rika's Champon Noodles
24. Authentic Japanese Cooking: Artisan edition - Sushi
25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
29. Authentic Japanese Cooking: Marinating - Yuan-yaki
30. Authentic Japanese Cooking: Hot Pot Cooking
31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
32. Authentic Japanese Cooking: Artisan edition in Akita - Koji
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