Dining with the Chef Season 3 Episode 24
Overview:
Our theme of this episode is sushi. We'll be introducing sushi, that most famous of Japanese foods. We'll invite Chef Yasuda, who has dedicated himself to sushi for thirty years, including running New York's top sushi shop. He'll show us how to make Edo-style sushi with the finest ingredients, sharing the secrets of how to cook the rice, prepare the fish, put the sushi together, and even the best way to eat it. He'll also teach us about nori-wrapped negitoro rolls.
Genre : Reality
Actors : -
Release Date : 2014-12-29
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 3)
1. Rika's TOKYO CUISINE: Tonkatsu Sandwiches
2. Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
3. Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
4. Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
5. Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
6. Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
7. Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
8. Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
9. Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
10. Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
11. Authentic Japanese Cooking: Artisan edition - Soba noodles
12. Authentic Japanese Cooking: Vinegar-marinated Aji Salad
13. Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
14. Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
15. Rika's TOKYO CUISINE: Rika's California Roll Trio
16. Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
17. Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
18. Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
19. Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
20. Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
21. Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
22. Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
23. Rika's TOKYO CUISINE: Rika's Champon Noodles
24. Authentic Japanese Cooking: Artisan edition - Sushi
25. Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
26. Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
27. Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
28. Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
29. Authentic Japanese Cooking: Marinating - Yuan-yaki
30. Authentic Japanese Cooking: Hot Pot Cooking
31. Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
32. Authentic Japanese Cooking: Artisan edition in Akita - Koji
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