Overview:
Christopher Kimball travels across Japan and learns that Japanese cooking revolves around a handful of pantry staples. Back in the kitchen, he makes Miso Pesto Pasta and Crisp-Skinned Chicken Thighs with Tare, which have a salty-sweet glaze and crackling skin. Plus, Matt Card makes Miso Butter Salmon and Vegetable Packets, and Wes Martin decodes the kinds of mirin you can find in the supermarket.
Genre : Documentary
Actors : Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce, Bianca Borges
Release Date : 2026-10-03
Duration : -
Rating : ⭐ 0/10 (0 votes)
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