Overview:
Christopher Kimball travels across Japan and learns that Japanese cooking revolves around a handful of pantry staples. Back in the kitchen, he makes Miso Pesto Pasta and Crisp-Skinned Chicken Thighs with Tare, which have a salty-sweet glaze and crackling skin. Plus, Matt Card makes Miso Butter Salmon and Vegetable Packets, and Wes Martin decodes the kinds of mirin you can find in the supermarket.
Release Date : 2026-10-03
Genre : Documentary
Duration : -
Rating : ⭐ 0/10 (0 votes)
Actors : Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce, Bianca Borges