Overview:
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin with peas and asparagus.
Genre : Documentary
Actors : -
Release Date : 2019-11-22
Duration : 22 menit
Rating : ⭐ 0/10 (0 votes)
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