Emilia Romagna

Bonacini's Italy Season 2 Episode 10

Overview:
Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.

Genre : Documentary

Actors : -

Release Date : 2019-11-15

Duration : 22 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 2)

Basilicata
1. Basilicata
Molise
2. Molise
Valle Daosta
3. Valle Daosta
Tuscany
4. Tuscany
Venetto
5. Venetto
Puglia
6. Puglia
Sicily
7. Sicily
Lazio
8. Lazio
Campania
9. Campania
Emilia Romagna
10. Emilia Romagna
Calabria
11. Calabria
Lombardy
12. Lombardy
Umbria
13. Umbria
Sardegna
14. Sardegna
Friul Venezla Giulia
15. Friul Venezla Giulia


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