Overview:
Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.
Genre : Documentary
Actors : -
Release Date : 2019-11-15
Duration : 22 menit
Rating : ⭐ 0/10 (0 votes)
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