America's Test Kitchen From Cook's Illustrated Season 19 Episode 3
Overview:
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2019-01-19
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 19)
1. Pork Chops and Oven Fries
2. Chocolate Delights
3. Roast Chicken and Sprouts
4. The Perfect Cake
5. Chinese Favorites
6. The Perfect Cookie
7. Elegant Dinner Party
8. Sous Vide for Everybody
9. Chicken and Biscuits
10. Cooking at Home with Bridget and Julia
11. Mexican Fare
12. Weeknight Italian
13. Brunch Favorites
14. Spring Dinner for Company
15. How to Braise Everything
16. A Taste of Brazil
17. Classic Chinese at Home
18. Middle Eastern Dinner
19. Better Breakfast
20. Updated Italian
21. Italian Classics
22. New Flavors on the Grill
23. Latin Summer Favorites
24. Pork Two Ways
25. Summer Picnic Party
26. Latin Comfort Food
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