America's Test Kitchen From Cook's Illustrated Season 19 Episode 14
Overview:
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Jack Bishop
Release Date : 2019-04-20
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 19)
1. Pork Chops and Oven Fries
2. Chocolate Delights
3. Roast Chicken and Sprouts
4. The Perfect Cake
5. Chinese Favorites
6. The Perfect Cookie
7. Elegant Dinner Party
8. Sous Vide for Everybody
9. Chicken and Biscuits
10. Cooking at Home with Bridget and Julia
11. Mexican Fare
12. Weeknight Italian
13. Brunch Favorites
14. Spring Dinner for Company
15. How to Braise Everything
16. A Taste of Brazil
17. Classic Chinese at Home
18. Middle Eastern Dinner
19. Better Breakfast
20. Updated Italian
21. Italian Classics
22. New Flavors on the Grill
23. Latin Summer Favorites
24. Pork Two Ways
25. Summer Picnic Party
26. Latin Comfort Food
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