Carnivore's Cookout in California

Man, Fire, Food Season 3 Episode 8

Overview:
Roger cruises through central California for two spectacular, meat-filled cookouts. This area is home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest. The vineyard hosts wine release parties for its customers and serves barbecue prepared in a deep pit built in the picture-perfect property. Roger helps season 100 pounds of chuck roast and wraps them in burlap before setting them into the hot pit. In Santa Barbara, Roger visits a local caterer famous for creating an Argentine Asado. Roger helps prepare beef ribs, sausages and an assortment of vegetables for this ultimate meat-filled backyard barbecue.

Release Date : 2014-06-13

Genre : Reality

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Roger Mooking


Pilih Season

Episode Lainnya (Season 3)

BBQ Sandwiches
1. BBQ Sandwiches
Hamming It Up
2. Hamming It Up
Carolina 'Cue
3. Carolina 'Cue
Fiery Mexican Feast
4. Fiery Mexican Feast
Global Flavors of Texas
5. Global Flavors of Texas
Small Packages, Big Flavors
6. Small Packages, Big Flavors
Mud and Steel in New Mexico
7. Mud and Steel in New Mexico
Carnivore's Cookout in California
8. Carnivore's Cookout in California
West Coast Roasts
9. West Coast Roasts
Wilderness Cooking
10. Wilderness Cooking
Fireplace Feasts
11. Fireplace Feasts
Playing with Fire in New England
12. Playing with Fire in New England
Spring Celebration in Kentucky
13. Spring Celebration in Kentucky


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