Wilderness Cooking

Man, Fire, Food Season 3 Episode 10

Overview:
Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of matches or a lighter. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.

recipes in this episode

Genre : Reality

Actors : Roger Mooking

Release Date : 2014-06-20

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 3)

BBQ Sandwiches
1. BBQ Sandwiches
Hamming It Up
2. Hamming It Up
Carolina 'Cue
3. Carolina 'Cue
Fiery Mexican Feast
4. Fiery Mexican Feast
Global Flavors of Texas
5. Global Flavors of Texas
Small Packages, Big Flavors
6. Small Packages, Big Flavors
Mud and Steel in New Mexico
7. Mud and Steel in New Mexico
Carnivore's Cookout in California
8. Carnivore's Cookout in California
West Coast Roasts
9. West Coast Roasts
Wilderness Cooking
10. Wilderness Cooking
Fireplace Feasts
11. Fireplace Feasts
Playing with Fire in New England
12. Playing with Fire in New England
Spring Celebration in Kentucky
13. Spring Celebration in Kentucky


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